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A Very Cheesy Sourdough Situation
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Hello Reader, Today’s email is brought to you by cheese, garlic, sourdough, and the firm belief that savoury bakes deserve more spotlight. I’ve got a new recipe on the blog, and it’s a good one: And while we’re leaning fully into cheesy sourdough, here are two more favourites: So if your starter is bubbling and your fridge has cheese in it, this is your sign. Make something savoury. Ieva x Follow us on social media platforms to see our recipes and cooking tips on your feed! Here's where you can find us: www.somebodyfeedseb.com |
Somebody Feed Seb
Join our sourdough-loving community and get the best tips and recipes delivered fresh to your inbox—your bread will thank you!
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