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Boule-shmoule — bake your sourdough in a loaf tin 🍞
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Hello Reader, If the whole boule shaping + Dutch oven + fancy gear thing has been making you quietly panic... you’re not alone. And here’s the good news: You can bake sourdough in a regular loaf tin. It’s a brilliant option for beginners, especially if you’re still building up your shaping confidence — or just not quite ready to splash out on a Dutch oven and banneton baskets! The result? A crusty, sandwich-ready sourdough loaf with all the tang and chew, minus the fuss. Want to give it a go? I’ve put together a simple guide below: Happy baking! Follow us on social media platforms to see our recipes and cooking tips on your feed! Here's where you can find us: |
Somebody Feed Seb
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