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Hello Reader, We’ve all been there—your starter is bubbling happily one day and sulking in the fridge the next. Maybe it’s sluggish, overly acidic, or just plain refusing to rise. Sound familiar? I’ve created a Sourdough Starter Troubleshooting Guide, packed with answers to 20 of the most common (and frustrating) starter struggles. And because you’re already part of my sourdough-loving community, I want you to have it!🎉 Grab your copy below:
Oh, and one more thing… keep an eye on the blog tomorrow because I’m sharing one of the prettiest sourdough bread recipes ever—just in time for spring! You won’t want to miss this one. 🌸✨ Happy baking (and troubleshooting!), |
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Hello Reader, My discard jar has hit that point where it's less "useful byproduct" and more "passive-aggressive reminder that I haven't baked bread in five days." So this week it's going into cake. Three of them, actually. SOURDOUGH LEMON BLUEBERRY LOAF CAKE SOURDOUGH PINEAPPLE UPSIDE DOWN CAKE SOURDOUGH COURGETTE (ZUCCHINI) QUICK BREAD First up, the Lemon Blueberry Sourdough Cake. Properly lemony, not vaguely-citrus lemony, packed with blueberries that mostly stay where you put them, and...
Hello Reader, Today’s email is brought to you by cheese, garlic, sourdough, and the firm belief that savoury bakes deserve more spotlight. I’ve got a new recipe on the blog, and it’s a good one: Sourdough Cheese and Garlic Rolls Think cinnamon rolls, but savoury. Soft sourdough dough, rolled up with garlic butter and cheese, baked until golden, gooey and entirely impossible to leave alone. They are perfect with summer BBQs, big salads, soups, picky bits dinners… or, let’s be honest, eaten...
Hello Reader, Lately, I’ve been in a bit of a focaccia frenzy. Fluffy, golden-edged sourdough topped with… well, just about anything I can get my hands on. From herbs and olive to sweet figs and honey — it’s the easiest way to keep your sourdough baking exciting (and your dinner table full of showstoppers). But the crown jewel? My Sourdough Almond Croissant Focaccia. Yes, you read that right. It’s hands-down the most exciting thing I’ve baked in 2025 so far — and I can also safely say I won’t...