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The Most Exciting Sourdough Recipe I’ve Baked In 2025 (So Far)

Published about 1 year ago • 1 min read

Hello Reader,

Lately, I’ve been in a bit of a focaccia frenzy. Fluffy, golden-edged sourdough topped with… well, just about anything I can get my hands on.

From herbs and olive to sweet figs and honey — it’s the easiest way to keep your sourdough baking exciting (and your dinner table full of showstoppers).

But the crown jewel? My Sourdough Almond Croissant Focaccia.

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Yes, you read that right.

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It’s hands-down the most exciting thing I’ve baked in 2025 so far — and I can also safely say I won’t be making it often… because I devoured the whole thing in two days. Alone. No regrets (but also… oops).

If you fancy jazzing up your bakes, I’m sharing some of my absolute favourite focaccia recipes for you below:

​Sourdough Almond Croissant Focaccia​

A mash-up of two absolute icons — fluffy sourdough focaccia and famous French bakery almond croissants — this bake is stuffed with a gooey frangipane filling and topped with flaked almonds and icing sugar.

​Sourdough Focaccia With Fennel & Capers​

Bring a lot of flavour to your kitchen with this simple Sourdough Focaccia recipe! With its beautifully golden crust, chewy crumb, and a fragrant topping of fennel & capers, this focaccia is everything we love about slow-fermented bread — rustic, flavourful, and utterly irresistible.

​Turmeric Potato Topped Sourdough Focaccia​

Golden, crispy potatoes on top of pillowy, olive oil-infused dough make this sourdough potato focaccia absolutely irresistible. A twist on Sourdough Focaccia Pugliese, this overnight recipe delivers a wonderful texture: light, airy, and full of flavour.

​Sourdough Discard Focaccia With Olives​

What can you do with a lot of sourdough discard? Indulge in the irresistible combination of a golden, herb-infused crust and a chewy crumb of this Easy Sourdough Discard Focaccia recipe!

Happy baking!

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​Best Wishes,
Ieva​
​www.somebodyfeedseb.com​
ieva@somebodyfeedseb.com

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